A Journey Through Italy's Iconic
Taste with us
Join us for a delicious exploration of cheese in Campo Sasso's unique Cheese Cave!
Whether you're a total newbie or just love cheese, this workshop is for you. Learn about the art of cheese making, the different types of milk, and the unique flavors of Italian cheeses. We’ll taste five amazing cheeses, each with its own story, enjoy them with bread and chutneys, olive oil, and a fine glass of wine.
This cheesy experience will deepen your appreciation for the world of cheese in the serene settings of Campo Sasso —plus, it’s a lot of fun!
Come hungry for knowledge (and cheese).
The Art & Science of Cheese
We’ll begin with an introduction to how cheese is made, from fresh milk to the final aged masterpiece. You’ll learn about the different types of milk—cow, sheep, and goat—and how they influence texture and taste. We’ll also explore the key factors in cheesemaking, such as cultures, aging, and regional traditions that make Italian cheeses so unique.
A Taste of Tradition
Next, we’ll dive into the world of Italian cheeses with a guided tasting of five carefully selected varieties. Each cheese has its own story, and we’ll discuss its origin, aging process, and the distinct flavors that make it special. To elevate the experience, we’ll pair each cheese with artisanal bread, fruit chutneys, rich olive oil, and a fine glass of wine.
Savor & Enjoy
In our final session, it’s time to put your knowledge to the test! You’ll practice identifying flavors, textures, and aromas while sharing your tasting notes with fellow cheese enthusiasts. We’ll also discuss how to build the perfect cheese board, ideal pairings, and tips for selecting and storing cheese at home.
This cheesy adventure will deepen your appreciation for the world of cheese in the serene setting of Campo Sasso—plus, it’s a lot of fun!
INFO:
📍 Meeting Point: Campo Sasso
🕚 Time: 12 pm
⏳ Duration: 1.5 hrs
💰 Cost: 45 euro per person
🧀 Cheese tasting (5 cheeses) with drinks.