What's Cookin' at Campo Sasso?!
There's a good chance that you love Italy, food, and wine if you landed on our page.
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And we know a lot of you would love to visit Campo Sasso and of course, we hope to welcome you here.
Another way of connecting you to Campo Sasso is through our independent cooking show that we are developing with various chefs and foodies who are sharing an easy and delicious recipe.
1st episode (May 2024):
Tortelli with Pecorino cheese and green asparagus
Featuring Filippo & Ombretta of restaurant La Leggenda dei Frati
2nd episode (June 2024):
Testaroli with tomatoes, walnuts & goat cheese
Featuring Sonia & Francesco of restaurant Albergaccio di Castellina
3rd episode (July 2024):
Risotto with Cacio, Pepe & crunchy Guanciale
Featuring Alberto & Sara of the restaurant Osteria 1126
4th episode (August 2024):
Gnocchi with Taleggio, hazelnuts & black truffles
Featuring Emiko & Marco of Enoteca Marilu
5th episode (September 2024):
Polpette with blue cheese & crostini with pears & blue
Featuring Barbara of GiaBar
