Cheese Craft
Learn to Slice, Style, and Serve
Step into the delightful world of cheese at Campo Sasso in this hands-on workshop!
We’ll start with a visit to our cheese cellar, where you’ll learn about the art and science of cheese aging and its impact on flavor and texture.
Next, we’ll guide you through the essentials of cheese cutting—exploring the right tools, techniques, and methods for every type of cheese.
Together, we’ll assemble a beautiful cheeseboard, with each participant slicing and styling their own piece of cheese. Once complete, we’ll sit down to enjoy the fruits of our labor, pairing the cheeseboard with fresh bread and a perfectly chosen glass of wine.
It’s a deliciously interactive way to master the art of cheese!
The Secrets of the Cheese Cellar
Our journey begins in Campo Sasso’s renowned cheese cellar, where you’ll discover the fascinating science behind cheese aging. Learn how temperature, humidity, and time work together to develop the rich flavors and textures of different cheeses. We’ll explore the characteristics of young, semi-aged, and fully mature cheeses, tasting select examples to compare their transformations.
The Art of Cheese Cutting
Next, we’ll move into the practical side of cheese appreciation—cutting! Using professional tools and techniques, you’ll learn the best methods for slicing various cheese types, from creamy soft cheeses to firm, crumbly aged varieties. Understanding how to cut cheese properly enhances its presentation, texture, and even its taste. By the end of this session, you’ll have the skills to handle any cheese like a pro.
Crafting the Perfect Cheeseboard & Tasting Experience
With your newfound knowledge, it’s time to put it into practice! Each participant will assemble a beautifully curated cheeseboard, styling their chosen cheeses with artisanal accompaniments like fresh bread, fruit preserves, and nuts. Once complete, we’ll gather around to savor our creations, pairing them with a perfectly selected glass of wine while discussing flavor combinations and serving tips.